The One with the Easy Peasy Banana Pudding Pie

You guys.

I’ve made banana pudding for YEARS, however, while grocery shopping the other day I spotted vanilla wafer pre-made pie crust.

Um, hello!?

Of course I’m going to turn my pudding into pie. 😍

And I’m sooo happy I did.

 

Easy Peasy Banana Pudding Pie

Ingredients:

Directions:

  1. Prepare the filling: Whisk together 1 1/2 cups milk and box of vanilla pudding mix. Once mixed, mix in half of the tub of cool whip. Mix in about a cup and a half of the mini vanilla wafers and then slice the bananas right into the mix. Fold together gently to mix then use a silicone spatula to pour directly into your pre-made vanilla wafer crust.
  2. Use a silicone spatula to pour (and flatten) the remaining cool whip onto the top of the pie.
  3. Use your hand to crush and sprinkle the remaining vanilla wafers (about a handful) on to the top of your pie.
  4. Refrigerate for at least 30 minutes or until set, the longer (and colder) the better.
  5. Serve cold and refrigerate leftovers.
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Sprinkle the crushed wafers in the center or all over, up to you. 🙂
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Oh so easy and delicious Banana Pudding Pie. 

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