The One with the Easy Peasy Banana Pudding Pie

You guys.

I’ve made banana pudding for YEARS, however, while grocery shopping the other day I spotted vanilla wafer pre-made pie crust.

Um, hello!?

Of course I’m going to turn my pudding into pie. 😍

And I’m sooo happy I did.


Easy Peasy Banana Pudding Pie



  1. Prepare the filling: Whisk together 1 1/2 cups milk and box of vanilla pudding mix. Once mixed, mix in half of the tub of cool whip. Mix in about a cup and a half of the mini vanilla wafers and then slice the bananas right into the mix. Fold together gently to mix then use a silicone spatula to pour directly into your pre-made vanilla wafer crust.
  2. Use a silicone spatula to pour (and flatten) the remaining cool whip onto the top of the pie.
  3. Use your hand to crush and sprinkle the remaining vanilla wafers (about a handful) on to the top of your pie.
  4. Refrigerate for at least 30 minutes or until set, the longer (and colder) the better.
  5. Serve cold and refrigerate leftovers.
Sprinkle the crushed wafers in the center or all over, up to you. 🙂
Oh so easy and delicious Banana Pudding Pie. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s